Tissue-specific proteome characterization of avocado seed during postharvest shelf life

Author:

Juarez-Escobar Janet,Guerrero-Analco José A.,Zamora-Briseño Jesús Alejandro,Elizalde-Contreras José M.,Bautista-Valle Mirna V.,Bojórquez-Velázquez Esaú,Loyola-Vargas Víctor M.,Mata-Rosas Martín,Ruíz-May Eliel

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference90 articles.

1. Primary metabolism in avocado fruit;Pedreschi;Front. Plant Sci.,2019

2. Alterations induced by Avocado sunblotch viroid in the postharvest physiology and quality of avocado ‘Hass’ fruit;Vallejo-Pérez;Phytoparasitica.,2015

3. Avocado Cultivars;Wood,1984

4. A review on postharvest handling of avocado fruit;Kassim;Afr. J. Agric. Res.,2013

5. Techniques to extract bioactive compounds from food by-products of plant origin;Wijngaard;Food Res. Int.,2012

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