Mass spectrometry and animal science: Protein identification strategies and particularities of farm animal species-Reference-Cited by-同舟云学术

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Mass spectrometry and animal science: Protein identification strategies and particularities of farm animal species

Published:2012-07 Issue:14 Volume:75 Page:4190-4206
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Soares Renata,Franco Catarina,Pires Elisabete,Ventosa Miguel,Palhinhas Rui,Koci Kamila,Martinho de Almeida André,Varela Coelho Ana

Funder

Fundação para a Ciência e Tecnologia (FCT, Lisbon, Portugal)

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference132 articles.

1. Skeletal muscle proteomics: current approaches, technical challenges and emerging techniques;Ohlendieck;Skeletal Muscle,2011

2. Skeletal muscle proteomics in livestock production;Picard;Brief Funct Genomics,2010

3. Application of proteomics to understand the molecular mechanisms behind meat quality;Hollung;Meat Sci,2007

4. Identification by proteomic analysis of early post-mortem markers involved in the variability in fat loss during cooking of mule duck “foie gras”;Theron;J Agric Food Chem,2011

5. Invited review: proteomics of milk and bacteria used in fermented dairy products: from qualitative to quantitative advances;Gagnaire;J Dairy Sci,2009

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