Identification by Proteomic Analysis of Early Post-mortem Markers Involved in the Variability in Fat Loss during Cooking of Mule Duck “Foie Gras”-Reference-Cited by-同舟云学术

Identification by Proteomic Analysis of Early Post-mortem Markers Involved in the Variability in Fat Loss during Cooking of Mule Duck “Foie Gras”

Published:2011-11-04 Issue:23 Volume:59 Page:12617-12628
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Theron Laetitia¹²³,Fernandez Xavier¹²³,Marty-Gasset Nathalie¹²³,Pichereaux Carole⁴⁵,Rossignol Michel⁴⁵,Chambon Christophe⁶,Viala Didier⁶,Astruc Thierry⁷,Molette Caroline¹²³

Affiliation:

1. INRA, UMR 1289 Tissus Animaux Nutrition Digestion Ecosystème Métabolisme, F-31326 Castanet-Tolosan, France

2. Université de Toulouse, INPT, UMR 1289 Tissus Animaux Nutrition Digestion Ecosystème Métabolisme, ENSAT, F-31326 Castanet-Tolosan, France

3. ENVT, UMR 1289 Tissus Animaux Nutrition Digestion Ecosystème Métabolisme, F-31076 Toulouse, France

4. Plateforme Protéomique de la Génopole Toulouse Midi-Pyrénées, IPBS-FR3450, 205 route de Narbonne, 31077 Toulouse, France

5. IPBS, Université de Toulouse, Université Paul Sabatier, F-31077 Toulouse, France,

6. PFEM, Composante Protéomique, INRA de Theix, F-63122 Saint Genès Champanelle, France

7. INRA, UR 370 QuaPA, F-63122 Saint Genès Champanelle, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203058x

Reference36 articles.

1. Influence des conditions d’abattage et de réfrigération sur la qualité des foies gras d’oie

2. Influence de la durée de jeûne avant l'abattage et du poids à la mise en gavage des canards de Barbarie sur la composition chimique hépatique

3. Blum, J. C.; Salichon, M. R.; Guy, G.; Rousselo-Pailley, D.Comparative development, chemical composition and quality of ducks and goose ‘foie gras’ obtained by cramming.XIX World’s Poultry Congress;WPSA:Amsterdam, The Netherlands, 1992; pp240–244

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