Biorefinery development for the production of polyphenols, algal biomass and lipids using olive processing industry waste

Author:

Nicodemou Andonia,Kallis Michalis,Koutinas Michalis

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference81 articles.

1. Effect of lipid-free microalgal biomass and waste glycerol on growth and lipid production of Scenedesmus obliquus: innovative waste recycling for extraordinary lipid production;Abomohra;Bioresour. Technol.,2018

2. A new process for the management of olive oil mill waste water and recovery of natural antioxidants;Agalias;J. Agric. Food Chem.,2007

3. Combined and separate aerobic and anaerobic biotreatment of green olive debittering wastewater;Aggelis;J. Agric. Eng. Res.,2001

4. Olive mill wastewater treatment: a recent review;Al-Hmoud;Jordanian J. Eng. Chem. Ind.,2020

5. Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction. Bioresour;Alburquerque;Technol.,2004

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