Seasonal variability of the HO.RE.CA. food leftovers employed as a feeding substrate for black soldier fly (Hermetia illucens L.) larvae and effects on the rearing performance-Reference-Cited by-同舟云学术

Seasonal variability of the HO.RE.CA. food leftovers employed as a feeding substrate for black soldier fly (Hermetia illucens L.) larvae and effects on the rearing performance

Published:2023-06 Issue: Volume:33 Page:101061
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Montevecchi Giuseppe^ORCID,Macavei Laura Ioana,Zanelli Elena,Benassi Giacomo,Pinotti Giulia,D'Arco Sara,Buffagni Silvia,Masino Francesca,Maistrello Lara,Antonelli Andrea

Funder

Horizon 2020

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference26 articles.

1. Valorization of seasonal agri-food leftovers through insects;Barbi;Sci. Total Environ.,2020

2. From food processing leftovers to bioplastic: a design of experiments approach in a circular economy perspective;Barbi;Waste Biomass Valori,2021

3. Impact of substrate moisture content on growth and metabolic performance of black soldier fly larvae;Bekker;Waste Manage. (Tucson, Ariz.),2021

4. Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features;Biasato;J. Anim. Sci. Biotechnol.,2019

5. Hermetia illucens larvae as chicken manure management tool for circular economy;Bortolini;J. Clean. Prod.,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Performance of Hermetia illucens (Diptera: Stratiomyidae) larvae reared on organic waste diets and pupal chitin and chitosan yield;Environmental Science and Pollution Research;2024-05-21

2. Functional properties and essential amino acid composition of proteins extracted from black soldier fly larvae reared on canteen leftovers;Innovative Food Science & Emerging Technologies;2023-07