Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features

Author:

Biasato Ilaria,Renna Manuela,Gai Francesco,Dabbou Sihem,Meneguz Marco,Perona Giovanni,Martinez Silvia,Lajusticia Ana Cristina Barroeta,Bergagna Stefania,Sardi Luca,Capucchio Maria Teresa,Bressan Enrico,Dama Andrea,Schiavone AchilleORCID,Gasco Laura

Funder

Martini Group

Università degli Studi di Torino

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Reference55 articles.

1. FAO. Food and Agriculture Organization of the United Nations. World Livestock 2011. Rome: Livestock in Food security; 2011. p. 117.

2. OECD Agriculture Statistics. OECD-FAO Agricultural Outlook (Edition 2018). 2018. https://data.oecd.org/agroutput/meat-consumption.htm . Accessed 03 Dec 2018.

3. FAOSTAT. Food and Agriculture Organization of the United Nations Statistics Division. 2016. http://www.fao.org/faostat/en/#data/QC . Accessed 18 Sep 2018.

4. IFIF. International Feed Industry Federation. 2018. https://ifif.org/global-feed/industry /. Accessed 18 Sep 2018.

5. Veldkamp T, Bosch G. Insects: a protein-rich feed ingredient in pig and poultry diets. Anim Front. 2015;5:45–50.

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