Economic pre-feasibility of supercritical fluid extraction of antioxidants from fruit residues-Reference-Cited by-同舟云学术

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Economic pre-feasibility of supercritical fluid extraction of antioxidants from fruit residues

Published:2022-04 Issue: Volume:25 Page:100600
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Restrepo-Serna Daissy Lorena,Cardona Alzate Carlos Ariel

Funder

Departamento Administrativo de Ciencia, Tecnología e Innovación

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference54 articles.

1. Antioxidant capacity of hesperidin from Citrus peel using electron spin resonance and cytotoxic activity against human carcinoma cell lines;Al-Ashaal;Pharm. Biol.,2011

2. The profile of bioactive substances in ten vegetable and fruit by-products from a food supply chain in Colombia;Alzate T;Sustain. Prod. Consum.,2017

3. Lemon juice based extraction of pectin from mango peels: waste to wealth by sustainable approaches;Banerjee;ACS Sustain. Chem. Eng.,2016

4. Polyphenols;Biochemicals;Alexis Biochem,2008

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1. Coffee Oil Extraction Methods: A Review;Foods;2024-08-20

2. The synergy of bioresources and supercritical fluid media: pathways to sustainable green processing;Euro-Mediterranean Journal for Environmental Integration;2024-07-27

3. The avocado peel as a source of catechins: A comparison between extraction technologies and the influence of fruit variety;Sustainable Chemistry and Pharmacy;2024-06

4. Pre-feasibility assessment to obtain an extract rich in hesperidin from orange peel: A comparison of extraction technologies conventional and non-conventional;Sustainable Chemistry and Pharmacy;2024-04

5. Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste;ACS Omega;2024-03-16

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