Extraction of turpentine essential oil from Pinus pinaster ait: Comparison of yield and composition between conventional- or microwave assisted-hydro-distillation and vacuum distillation-Reference-Cited by-同舟云学术

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Extraction of turpentine essential oil from Pinus pinaster ait: Comparison of yield and composition between conventional- or microwave assisted-hydro-distillation and vacuum distillation

Published:2024-10 Issue: Volume:41 Page:101702
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Chalier Pascale^ORCID,Martinez-Lopez Brais,Lacour Marie Agnès,Rigou Peggy

Publisher

Elsevier BV

Reference57 articles.

1. The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients;Adams;Food Chemistry Toxicology,2011

2. AFNOR standard, ISO11020-1998, www.afnor.org, huile essentielle de térébenthine de type ibérique (Pinus pinaster).

3. Stability of encapsulated orange peel oil;Anandaraman;Food Technol.,1986

4. Fractionation of turpentine;Ariono;IOP Conf. Ser. Mater. Sci. Eng.,2020

5. Pinus pinaster oleoresin in plus trees;Arrabal;Wood research and technology Holzforschung by Walter de Gruyter GmbH & Co. KG,2002

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