The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients

Author:

Adams T.B.,Gavin C. Lucas,McGowen M.M.,Waddell W.J.,Cohen S.M.,Feron V.J.,Marnett L.J.,Munro I.C.,Portoghese P.S.,Rietjens I.M.C.M.,Smith R.L.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference159 articles.

1. The FEMA GRAS assessment of α, β-unsaturated aldehydes and related substances used as flavor ingredients;Adams;Food Chem. Toxicol.,2008

2. Ambrose, S., 1983. Induction of hepatic microsomal enzymes with beta-caryophyllene in rats and mice. Unpublished report to the Flavor and Extract Manufacturers Association, Washington, DC, USA.

3. Chromosome aberration and Sister Chromatid Exchange Test Results with 42 chemicals;Anderson;Environ. Mol. Mutagen.,1990

4. Study of the embryofetotoxicity of α-terpinene in the rats;Araujo;Food Chem. Toxicol.,1996

5. X-ray crystal structure analysis of 14-hydroxycaryophyllene oxide, a new metabolite of (−)-caryophyllene, in rabbits;Asakawa;J. Pharm. Sci.,1981

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