Valorization of wheat milling by-products into bacterial nanocellulose via ex-situ modification following circular economy principles

Author:

Natsia Aikaterini,Tsouko ErmintaORCID,Pateraki Chrysanthi,Efthymiou Maria-Nefeli,Papagiannopoulos Aristeidis,Selianitis Dimitrios,Pispas Stergios,Bethanis Kostas,Koutinas Apostolis

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference51 articles.

1. Bacterial nanocellulose from agro-industrial wastes: low-cost and enhanced production by Komagataeibacter saccharivorans MD1;Abol-Fotouh;Sci. Rep.,2020

2. Nanocellulose in food packaging: a review;Ahankari;Carbohydr. Polym.,2021

3. Crystallinity of wood and the size of cellulose crystallites in Norway spruce (Picea abies);Andersson;J. Wood Sci.,2003

4. Synthesis and characterization of bacterial cellulose from citrus-based sustainable resources;Andritsou;ACS Omega,2018

5. Chapter 5 - nanocellulose for industrial use: cellulose nanofibers (CNF), cellulose nanocrystals (CNC), and bacterial cellulose (BC);Blanco,2018

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