Valorization of wheat milling by-products into bacterial nanocellulose via ex-situ modification following circular economy principles
Author:
Publisher
Elsevier BV
Subject
Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry
Reference51 articles.
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1. Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects;Processes;2024-09-13
2. A sustainable bioprocess to produce bacterial cellulose (BC) using waste streams from wine distilleries and the biodiesel industry: evaluation of BC for adsorption of phenolic compounds, dyes and metals;Biotechnology for Biofuels and Bioproducts;2024-03-12
3. Bioconversion of underutilized brewing by-products into bacterial cellulose by a newly isolated Komagataeibacter rhaeticus strain: A preliminary evaluation of the bioprocess environmental impact;Bioresource Technology;2023-11
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