Optimization of physicochemical parameters for lipopeptides surfactin production by Bacillus halotolerans under oat straw medium using Box-Behnken design and artificial neural networks-Reference-Cited by-同舟云学术

Optimization of physicochemical parameters for lipopeptides surfactin production by Bacillus halotolerans under oat straw medium using Box-Behnken design and artificial neural networks

Published:2024-02 Issue: Volume:37 Page:101419
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Mansour Mehdi,Kara Ali Mounira,Berkani Mohammed,Flahaut Sigrid,Chaoua Sameh,Kamyab Hesam,Vasseghian Yasser^ORCID,Kacem Chaouche Noreddine

Publisher

Elsevier BV

Reference45 articles.

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