Medicinal value of edible mushroom polysaccharides: a review-Reference-Cited by-同舟云学术

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Medicinal value of edible mushroom polysaccharides: a review

Published:2023-03 Issue:1 Volume:3 Page:16-23
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Yu Yue,Liu Zhaoxi,Song Kefeng,Li Lunbo,Chen Min

Funder

Key Technology Research and Development Program of Shandong

Taishan Industry Leading Talents

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference70 articles.

1. Fungi for future foods;Barzee;J. Future Foods,2021

2. Therapeutic properties of edible mushrooms and herbal teas in gut microbiota modulation;Vamanu;Microorganisms,2021

3. Polysaccharide utilization loci: fueling microbial communities;Grondin;J. Bacteriol.,2017

4. A review of metabolic potential of human gut microbiome in human nutrition;Yadav;Arch. Microbiol.,2018

5. The cazy database/the carbohydrate-active enzyme (CAZy) database: principles and usage guidelines;Terrapon,2017

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1. Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS;Food Chemistry;2025-01

2. Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene;International Journal of Biological Macromolecules;2024-09

3. Comprehensive untargeted lipidomics study of black morel (Morchella sextelata) at different growth stages;Food Chemistry;2024-09

4. Dictyophora indusiata polysaccharide improved 3D network structure and flavor benefits of set yoghurt;Food Bioscience;2024-08

5. Exploring the health benefits of Ganoderma : bioactive compounds and mechanisms of action; immunomodulatory, and anti-tumour activities;New Zealand Journal of Botany;2024-07-22

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