Medicinal value of edible mushroom polysaccharides: a review-Reference-Cited by-同舟云学术

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Medicinal value of edible mushroom polysaccharides: a review

Published:2023-03 Issue:1 Volume:3 Page:16-23
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Yu Yue,Liu Zhaoxi,Song Kefeng,Li Lunbo,Chen Min

Funder

Key Technology Research and Development Program of Shandong

Taishan Industry Leading Talents

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference70 articles.

1. Fungi for future foods;Barzee;J. Future Foods,2021

2. Therapeutic properties of edible mushrooms and herbal teas in gut microbiota modulation;Vamanu;Microorganisms,2021

3. Polysaccharide utilization loci: fueling microbial communities;Grondin;J. Bacteriol.,2017

4. A review of metabolic potential of human gut microbiome in human nutrition;Yadav;Arch. Microbiol.,2018

5. The cazy database/the carbohydrate-active enzyme (CAZy) database: principles and usage guidelines;Terrapon,2017

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysaccharides;Ultrasonics Sonochemistry;2023-12

2. Yenilebilir ve Tıbbi Mantar Hericium erinaceus’un Besin Bileşimi, Antioksidan Aktiviteleri ve Anti-kanser Etkisinin Değerlendirilmesi;Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-12-01

3. Recent Research Trends in Mushroom Mycelium-based Materials;KSBB Journal;2023-09-30

4. Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus);International Journal of Food Science & Technology;2023-09

5. Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy;Foods;2023-07-11

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