Proximate composition, fatty acid and lipid class composition of the muscle from deep-sea teleosts and elasmobranchs-Reference-Cited by-同舟云学术

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Proximate composition, fatty acid and lipid class composition of the muscle from deep-sea teleosts and elasmobranchs

Published:2005-03 Issue:3 Volume:140 Page:437-443
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Økland Hege M.W.,Stoknes Iren S.,Remme Jannicke F.,Kjerstad Margareth,Synnes Marianne

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference31 articles.

1. Nutritional composition of fats in seafoods;Ackman;Prog. Food Nutr. Sci.,1989

2. Facts About Fish;Anonymous,2002

3. Official Methods of Analyses of Association of Analytical Chemist;AOAC (Association of Official Analytical Chemists),1990

4. A rapid method for total lipid extraction purification;Bligh;Can. J. Biochem. Physiol.,1959

5. The quality of under-utilised deep-water fish species;Brennan,1999

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