Glycosylation of Proteins: Its Implications in Diabetic Control and Complications

Author:

Kirschenbaum Donald M.

Publisher

Elsevier BV

Subject

Pediatrics, Perinatology, and Child Health

Reference103 articles.

1. Glycosylation of hemoglobin S by reducing sugars and its effect on gelation;Abdella;Biochim. Biophys. Acta,1977

2. Inhibition of sickling by glucose, 2-deoxyglucose, and 3-0-methylglucose (nonmetabolizable hexoses), ribose, and acetaldehyde (abstract 130);Abraham;Blood,1981

3. Nutritional and physiological consequences of the Maillard reaction;Adrian;World Rev. Nutr. Dietet.,1974

4. Thermal stability, mechanical properties and reducible cross-links of rat tail tendon in experimental diabetes;Andreassen;Biochim. Biophys. Acta,1981

5. Glycosylation of the lens crystallins in cataractogenesis: On interaction of glucose and lens crystallins;Awasthi,1980

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