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2. Inhibition of sickling by glucose, 2-deoxyglucose, and 3-0-methylglucose (nonmetabolizable hexoses), ribose, and acetaldehyde (abstract 130);Abraham;Blood,1981
3. Nutritional and physiological consequences of the Maillard reaction;Adrian;World Rev. Nutr. Dietet.,1974
4. Thermal stability, mechanical properties and reducible cross-links of rat tail tendon in experimental diabetes;Andreassen;Biochim. Biophys. Acta,1981
5. Glycosylation of the lens crystallins in cataractogenesis: On interaction of glucose and lens crystallins;Awasthi,1980