Glycosylation of hemoglobin S by reducing sugars and its effect on gelation
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference23 articles.
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1. New developments in anti‐sickling agents: can drugs directly prevent the polymerization of sickle haemoglobin in vivo ?;British Journal of Haematology;2016-09-08
2. Glycated Haemoglobin Analysis;Annals of Clinical Biochemistry: International Journal of Laboratory Medicine;1997-01
3. Glycation and Advanced Glycation End-Product Formation with Icodextrin and Dextrose;Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis;1997-01
4. Non-enzymatic glycosylation influences Hb S polymerization;Hemoglobin;1986-01
5. Nonenzymatic Covalent Posttranslational Modification of Proteins In Vivo;Advances in Protein Chemistry Volume 37;1985
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