Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years-Reference-Cited by-同舟云学术

Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years

Published:1999-01 Issue:3 Volume:23 Page:423-438
ISSN:0149-7634
Container-title:Neuroscience & Biobehavioral Reviews
language:en
Short-container-title:Neuroscience & Biobehavioral Reviews

Author:

Bellisle France

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Cognitive Neuroscience,Neuropsychology and Physiological Psychology

Reference152 articles.

1. Neuronal responses of the nucleus tractus solitarius to oral stimulation with Umami substances;Adachi;Physiol Behav,1991

2. Influence of monosodium glutamate on flavour acceptability and on the reduction of sodium chloride in some ready-made soups;Altug;Chem Mikrobiol Technol Lebensmittel,1993

3. Low doses of l-monosodium glutamate promote neuronal growth and differentiation in vitro;Aruffo;Dev Neurosci,1987

4. Responses of neurons in the primate cortex to glutamate;Baylis;Physiol Behav,1991

5. Human development and Umami taste;Beauchamp;Physiol Behav,1991

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