Perspectives on scaling production of adipose tissue for food applications-Reference-Cited by-同舟云学术

Perspectives on scaling production of adipose tissue for food applications

Published:2022-01 Issue: Volume:280 Page:121273
ISSN:0142-9612
Container-title:Biomaterials
language:en
Short-container-title:Biomaterials

Author:

Yuen Jr John S.K.^ORCID,Stout Andrew J.^ORCID,Kawecki N. Stephanie,Letcher Sophia M.^ORCID,Theodossiou Sophia K.^ORCID,Cohen Julian M.,Barrick Brigid M.^ORCID,Saad Michael K.,Rubio Natalie R.,Pietropinto Jaymie A.^ORCID,DiCindio Hailey,Zhang Sabrina W.,Rowat Amy C.^ORCID,Kaplan David L.^ORCID

Funder

Advanced Research Projects Agency

National Institutes of Health

Publisher

Elsevier BV

Subject

Mechanics of Materials,Biomaterials,Biophysics,Ceramics and Composites,Bioengineering

Reference420 articles.

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