Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene

Author:

Liu FuguoORCID,Liang Xiuping,Yan Jun,Zhao Sheliang,Li Siqi,Liu Xuebo,Ngai To,McClements David JulianORCID

Publisher

Elsevier BV

Subject

Mechanics of Materials,Biomaterials,Biophysics,Ceramics and Composites,Bioengineering

Reference36 articles.

1. Advances in research on bioactivity, metabolism, stability and delivery systems of lycopene;Liang;Trends Food Sci. Technol.,2019

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3. Time-dependent rheological behavior of starch-based thickeners and herb infusion dispersions for dysphagia management;Martinez;Starch Staerke,2019

4. Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles;Troncoso;J. Colloid Interface Sci.,2012

5. Stability, interfacial structure, and gastrointestinal digestion of β-carotene-loaded pickering emulsions Co-stabilized by particles, a biopolymer, and a surfactant;Wei;J. Agric. Food Chem.,2021

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