Effect of residual moisture content on the survival of freeze-dried bacteria during storage under various conditions-Reference-Cited by-同舟云学术

Effect of residual moisture content on the survival of freeze-dried bacteria during storage under various conditions

Published:1966-03 Issue:5 Volume:2 Page:276-279
ISSN:0011-2240
Container-title:Cryobiology
language:en
Short-container-title:Cryobiology

Author:

Nei Tokio,Souzu Hiroshi,Araki Tadashi

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference7 articles.

1. The preservation of bacteria;Fry,1954

2. Preservation of bacteria by lyophilization;Heekly,1961

3. Studies of dehydration of cellular water in the freeze-drying of microorganism with special reference to changes in cell viability;Nei;Contrib. Inst. Low Temp. Sci.,1964

4. Freezing and freeze-drying of microorganisms;Nei;Cryobiology,1964

5. Studies of the effect of drying conditions on residual moisture content and cell viability in the freeze-drying of microorganisms;Nei;Cryobiology,1965

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