Studies of the effect of drying conditions on residual moisture content and cell viability in the freeze-drying of microorganisms-Reference-Cited by-同舟云学术

Studies of the effect of drying conditions on residual moisture content and cell viability in the freeze-drying of microorganisms

Published:1965-09 Issue:2 Volume:2 Page:68-73
ISSN:0011-2240
Container-title:Cryobiology
language:en
Short-container-title:Cryobiology

Author:

Nei Tokio,Araki Tadashi,Souzu Hiroshi

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference9 articles.

1. The preservation of bacteria;Fry,1954

2. The survival of bacteria during and after drying;Fry;J. Hyg.,1951

3. Electron microscopic study of microorganisms subjected to freezing and drying: Cinematographic observations of yeast and coli cells;Nei;Exp. Cell Res.,1962

4. The mechanism of freezing of microorganisms. II. Morphological observations of freeze-dried coli cells with electron microscope;Nei;Low Temp. Sci., Ser. B.,1962

5. Freezing and freeze-drying of microorganisms;Nei;Cryobiology,1964

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1. The influence of the freezing process on vapour transport during sublimation in vacuum-freeze-drying of macroscopic samples;International Journal of Heat and Mass Transfer;1993-05

2. Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying;Cryobiology;1983-10

3. Preservation of Phytopathogenic Prokaryotes;Phytopathogenic Prokaryotes;1982

4. Induction of genetic changes in Saccharomyces cerevisiae by partial drying in air of constant relative humidity and by UV;Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis;1981-11

5. Limits to life at low temperatures and at reduced water contents and water activities;Origins of Life;1980-06