Variability of the fatty acids of the marine green algae belonging to the genus Codium
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics
Reference52 articles.
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2. Algae as sources for edible lipids;Ackman,1981
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4. Fatty acid composition of 12 species of Chlorophyceae from the Senegalese coast;Aknin;Phytochemistry,1992
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