N-Nitrosodimethylamine in malt beverages—Anticipatory action by the brewing industry
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine
Reference51 articles.
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4. The chemistry of nitroso compounds. Part 11. Nitrosation of amines by the two-phase interaction of amines in solution with gaseous oxides of nitrogen;Challis;J. Chem. Soc. Perkin Trans.,1979
5. The chemistry of nitroso-compounds. Part 14. Nitrosation of amines in aqueous solution by dissolved gaseous NOCl
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1. N-nitrosamines in drinking water and beer: Detection and risk assessment;Chemosphere;2018-06
2. N-Nitroso Compounds in Food;Food Science and Technology;2004-07-12
3. Nitrates, nitrites andN‐nitrosocompounds: A review of the occurrence in food and diet and the toxicological implications;Food Additives and Contaminants;1990-11
4. N-nitrosodimethylamine in German beer;Food and Chemical Toxicology;1989-01
5. A Review of Current Literature on N-Nitroso Compounds in Foods;Advances in Food Research;1988
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