Food service research: An integrated approach-Reference-Cited by-同舟云学术

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Food service research: An integrated approach

Published:2011-06 Issue:2 Volume:30 Page:477-483
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Rodgers Svetlana

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference60 articles.

1. The application of activity-based costing in a quick service restaurant;Annaraud;Journal of Foodservice Business Research.,2008

2. Cafes and Restaurants;Australian Berou of Statistics,2009

3. Microbial risk assessment for sous-vide foods;Barker,1999

4. Fish ready-meals with nutraceuticals;Braida;Food Manufacturing,2008

5. VSP Construction Guidelines;Centre for Disease Control (CDC),2005

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