Critical food safety violations in Florida: Relationship to location and chain vs. non-chain restaurants-Reference-Cited by-同舟云学术

Critical food safety violations in Florida: Relationship to location and chain vs. non-chain restaurants

Published:2014-04 Issue: Volume:38 Page:57-64
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Harris Kimberly J.,DiPietro Robin B.,Murphy Kevin S.,Rivera Gretchen

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference34 articles.

1. Using health inspection scores to assess risk in food services;Alamanza;Journal of Environmental Health,2009

2. Estimates of Foodborne Illness in the United States;Centers for Disease Control and Prevention (CDC),2011

3. UNIVARIATE Procedure. SAS Procedures Guide, Release 6.03;Delong,1988

4. Bureau of Food and Meat Inspection;Division of Food Safety,2013

5. Florida Department of Business and Professional Regulations, Division of Hotels and Restaurants. Retrieved from: http://www.myfloridalicense.com/dbpr/hr/inspections/FoodServiceCriticalViolations.html (accessed 10.05.13).

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Risk factors affecting the food safety risk in food business operations for risk‐based inspection: A systematic review;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

2. Influential factors and interventions for repeated production violations in food enterprises - Empirical evidence from China;Journal of Cleaner Production;2024-04

3. Müşterilerin Zincir Restoran Seçimini Etkileyen Faktörler;Kent Akademisi;2023-12-16

4. Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis;Journal of Agriculture and Food Research;2023-03

5. Comparison of Customer Reviews for Local and Chain Restaurants: Multilevel Approach to Google Reviews Data;Cornell Hospitality Quarterly;2022-06-08