A model for wine list and wine inventory yield management

Author:

Barth J.E.(Joe)

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference33 articles.

1. Wine pricing: the influence of country of origin, variety, and wine magazine ratings;Arias-Bolzmann;International Journal of Wine Marketing,2003

2. Glass Half Empty? On the State of Restaurant Wine Sales in the Recession;Bell,2009

3. Do upscale restaurant owners use wine lists as a differentiation strategy?;Berenguer;International Journal of Hospitality Management,2009

4. Seasonal cycles, business cycles and the comovement of inventory investment;Carpenter;Journal of Money, Credit, and Banking,1998

5. Fine-dining establishments put the recession on their menus;Carter,2009

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