Do upscale restaurant owners use wine lists as a differentiation strategy?-Reference-Cited by-同舟云学术

Do upscale restaurant owners use wine lists as a differentiation strategy?

Published:2009-03 Issue:1 Volume:28 Page:86-95
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Berenguer Gloria,Gil Irene,Ruiz María Eugenia

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference63 articles.

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3. Las 20 mejores cartas de vinos de España;Asenjo;Magazine El Mundo,2006

4. The silent wine steward: a successful wine list ensures increased wine sales;Aspler;Foodservice and Hospitality,1991

5. Wine stewards: a necessity of a upscale?;Aspler;Foodservice and Hospitality,1991

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