Consumers' threat and coping appraisals of in-restaurant dining during a pandemic – The moderating roles of conflicting information and trust-in-science and scientists
Author:
Publisher
Elsevier BV
Subject
Strategy and Management,Tourism, Leisure and Hospitality Management
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1. Does vaccination make a difference? Understanding the role of vaccination in consumers’ in-restaurant dining intentions during a pandemic;Journal of Foodservice Business Research;2024-01-22
2. Meta-analysis on application of Protection Motivation Theory in preventive behaviors against COVID-19;International Journal of Disaster Risk Reduction;2023-08
3. To whom do restaurants’ preventive measures matter more during a pandemic? The moderating effects of need-for-cognition and relationship strength;International Journal of Contemporary Hospitality Management;2023-03-03
4. How Customer Satisfaction Drivers in Online Reviews of Food Trucks and Quick Service Restaurants Differ: Proposing the Concept of Anticipation;Journal of Hospitality & Tourism Research;2023-01-06
5. Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry;Sustainability;2022-04-19
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