Food safety inspections results: A comparison of ethnic-operated restaurants to non-ethnic-operated restaurants-Reference-Cited by-同舟云学术

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Food safety inspections results: A comparison of ethnic-operated restaurants to non-ethnic-operated restaurants

Published:2015-04 Issue: Volume:46 Page:190-199
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Harris Kimberly J.,Murphy Kevin S.,DiPietro Robin B.,Rivera Gretchen L.

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference54 articles.

1. U.S. Hispanic and Asian Populations Growing, but for Different Reasons;Brown,2014

2. Consumer food safety knowledge and practices;Bruhn;J. Food Safe.,2007

3. Estimates of Foodborne Illness in the United States;Centers for Disease Control and Prevention,2014

4. Food and Safety Training Needed for Asian Restaurant: Longitudinal Review of Health Inspection Data in Kansas;Choi,2011

5. Food in tourism: attraction and impediment;Cohen;Ann. Tour.,2004

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1. Risk factors affecting the food safety risk in food business operations for risk‐based inspection: A systematic review;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

2. Entrepreneurial resilience during the time of crises: investigation of ethnic restaurants;Journal of Foodservice Business Research;2024-08-05

3. Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States;Journal of Food Protection;2024-01

4. Impact of the COVID-19 Pandemic on Food Safety Inspection Outcomes in Toronto, Canada: A Bayesian Interrupted Time Series Analysis;Journal of Food Protection;2023-09

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