Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers-Reference-Cited by-同舟云学术

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Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers

Published:2019-01 Issue: Volume:77 Page:187-194
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Clark Jeffrey,Crandall Phil,Reynolds Joel

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference67 articles.

1. Development and use of an instrument to measure retail foodservice employees’ motivation for following food safety practices;Arendt;J. Foodservice Bus. Res.,2011

2. Motivators and barriers to safe food practices: observation and interview;Arendt;Food Prot. Trends,2015

3. Rules and Regulations Pertaining to Food Establishments;Arkansas State Board of Health,2012

4. Tool for measuring food safety climate;Ball;J. Food Prot.,2010

5. Operant Conditioning: an Experimental Analysis of Behaviour;Blackman,1974

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4. Implications Between the Green Product Consumption on Organizational Green Productivity and Organizational Performance Strategies;Research Anthology on Business Law, Policy, and Social Responsibility;2023-12-21

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