Restaurant worker food safety and sanitation compliance behavior in times of crisis: an investigation of transactional leadership behavior effectiveness-Reference-Cited by-同舟云学术

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Restaurant worker food safety and sanitation compliance behavior in times of crisis: an investigation of transactional leadership behavior effectiveness

Published:2023-09-18 Issue: Volume: Page:1-27
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Harris Kimberly J.¹,Taylor Scott²,Murphy Kevin³

Affiliation:

1. Dedman College of Hospitality, Florida State University, Tallahassee, FL, USA

2. School of Hotel, Restaurant and Tourism Management, University of South Carolina, Columbia, SC, USA

3. Rosen College of Hospitality Management, University of Central Florida, Orlando, FL, USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2023.2257127

Reference78 articles.

1. How Do Employees Perceive Corporate Responsibility? Development and Validation of a Multidimensional Corporate Stakeholder Responsibility Scale

2. Understanding the Relation between Establishment Food Safety Management and Risk Factor Violations Cited during Routine Inspections

3. Motivating Foodservice Employees to Follow Safe Food Handling Practices: Perspectives From a Multigenerational Workforce

4. Bass, B. M. (1981). Stogdill’s handbook of leadership: A survey of theory and research. Free Press.

5. Bass, B. M. (1985). Leadership and performance beyond expectations. Macmillan.

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