Author:
Leung Vicky T.Y.,Lin Pearl M.C.
Subject
Strategy and Management,Tourism, Leisure and Hospitality Management
Reference67 articles.
1. Knowledge Dynamics as Drivers of Innovation in Haute Cuisine and Culinary Services;Albors-Garrigós,2017
2. Creativity and innovation patterns of haute cuisine chefs;Albors-Garrigos;J. Cul. Sci. Technol.,2013
3. A model of creativity and innovation in organizations?;Amabile;Res. Organ. Behav.,1988
4. Motivating creativity in organizations: on doing what you love and loving what you do;Amabile;California Manage. Rev.,1997
5. Structural equation modeling in practice: a review and recommended two-step approach;Anderson;Psychol. Bull.,1988
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献