Resourcefulness of chefs and food waste prevention in fine dining restaurants
Author:
Publisher
Elsevier BV
Subject
Strategy and Management,Tourism, Leisure and Hospitality Management
Reference82 articles.
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2. Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry;Journal of Sustainable Tourism;2024-09-03
3. Circular practices in the hospitality sector regarding food waste;Journal of Cleaner Production;2024-09
4. The strategy food waste in restaurants: A systematic literature review;Trends in Food Science & Technology;2024-09
5. Food Waste in Restaurants: A Qualitative Investigation of Chefs’ Practices;Food and Humanity;2024-09
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