Subject
Strategy and Management,Tourism, Leisure and Hospitality Management
Reference81 articles.
1. The halo effect created for restaurants that source food locally;Bacig;J. Foodserv. Bus. Res.,2019
2. The influence of menu design, menu item descriptions and menu variety on customer satisfaction. A case study of Egypt;Baiomy;Tour. Hosp. Res.,2019
3. Baum, J., & Bromiley, P., 2019, July. P-hacking in Top-tier Management Journals. In Academy of Management Proceedings (Vol. 10810). Academy of Management, Briarcliff Manor, NY 10510.
4. Exploring the promise of e-tablet restaurant menus;Beldona;Int. J. Contemp. Hosp. Manag.,2014
5. A study of consumer attitudes regarding variability of menu offerings in the context of an upscale seafood restaurant;Bernstein;J. Foodserv. Bus. Res.,2008
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献