Modified scales for organizational identification and organizational disidentification for the foodservice industry

Author:

Park So Hee,Back Ki-Joon

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference76 articles.

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3. Despite more tech, you will have to wait even longer for a Big Mac. (2020). Retrieved from https://www.technologyreview.com/f/610518/mcdonalds-tech-pushes-are-putting-more-on-its-employees-plates-and-its-pushing/.

4. 2019 Restaurant industry factbook. (2019). Retrieved from https://restaurant.org/Downloads/PDFs/Research/SOI/restaurant_industry_fact_sheet_2019.pdf.

5. Economic News Release. (2020). Retrieved from https://www.bls.gov/news.release/jolts.t18.htm.

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