1. Culinary tourism as a destination attraction: an empirical examination of destinations’ food image;Ab Karim;J. Hosp. Mark. Manag.,2010
2. Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty;Al-Ansi;J. Destin. Mark. Manag.,2019
3. Inconvenient experiences among muslim travelers: an analysis of the multiple causes;Al-Ansi;J. Travel. Res.,2020
4. Customer satisfaction and word of mouth;Anderson;J. Serv. Res.,1998
5. Food and tourism synergies: perspectives on consumption, production and destination development;Andersson;Scand. J. Hosp. Tour.,2017