Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants

Author:

Quan WeiORCID,Al-Ansi AmrORCID,Han HeesupORCID

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference83 articles.

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5. Food and tourism synergies: perspectives on consumption, production and destination development;Andersson;Scand. J. Hosp. Tour.,2017

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