1. Musical chairs at the old dog and duck;Badger;Hospitality Review,2000
2. Introducing EPOS in Bass Taverns;Baker;The International Journal of Contemporary Hospitality Management,1998
3. Brewers and Licensed Retailers Association, 1997. Statistical Handbook. BLRA, London.
4. Brewers and Licensed Retailers Association, 2000. Statistical Handbook. BLRA, London.
5. Cambridge & District CAMRA, 1998. Back to Basics—the Pub. Part 1, ALE , November 1998, No. 292.