Sustainable development in utilization of Tamarindus indica L. and its by-products in industries: A review
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Physical and Theoretical Chemistry,Environmental Chemistry
Reference110 articles.
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3. Application of ethylenediamine hydroxypropyl tamarind fruit shell as adsorbent to remove Eriochrome black T from aqueous solutions – kinetic and equilibrium studies;Radhakrishnan;Separ. Sci. Technol.,2018
4. Experimental and numerical investigations to determine the modulus and fracture mechanics of tamarind seed (Tamarindus indica L.);Noraphaiphipaksa;Biosyst. Eng.,2016
5. Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro-ecological zones of Uganda;Okello;Food Sci. Nutr.,2018
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