Physicochemical composition ofTamarindus indicaL. (Tamarind) in the agro-ecological zones of Uganda-Reference-Cited by-同舟云学术

Physicochemical composition ofTamarindus indicaL. (Tamarind) in the agro-ecological zones of Uganda

Published:2018-04-16 Issue:5 Volume:6 Page:1179-1189
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Okello Jaspher¹²^ORCID,Okullo John B. L.²,Eilu Gerald²,Nyeko Philip²,Obua Joseph²

Affiliation:

1. National Agricultural Research Organisation (NARO); Entebbe Uganda

2. School of Forestry; Environmental and Geographical Sciences; College of Agricultural and Environmental Sciences; Makerere University; Kampala Uganda

Funder

Direktoratet for Utviklingssamarbeid

Publisher

Wiley

Subject

Food Science

Reference54 articles.

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2. Physicochemical attributes of oils from seeds of different plants in Nigeria;Ajayi;Bulletin of the Chemical Society of Ethiopia,2010

3. Comparative studies on oils from some common plant seeds in Nigeria;Akubugwo;Pakistan Journal of Nutrition,2008

4. Barry , G. 2011 Fats and Oils: The significance of temperature http://www.functionalps.com/blog/2011/11/02/fats-and-oils-the-significance-of-temperature

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