High-Performance Liquid Chromatographic Analysis of Betaxanthins in Centrospermae (Caryophyllales)-Reference-Cited by-同舟云学术

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High-Performance Liquid Chromatographic Analysis of Betaxanthins in Centrospermae (Caryophyllales)

Published:1979-09 Issue:2 Volume:94 Page:163-167
ISSN:0044-328X
Container-title:Zeitschrift für Pflanzenphysiologie
language:en
Short-container-title:Zeitschrift für Pflanzenphysiologie

Author:

Strack D.,Reznik H.

Publisher

Elsevier BV

Subject

General Medicine

Reference7 articles.

1. Pigments of centrospermae—I.

2. Die Pigmente der Centrospermen als systematisches Element

3. Das Vorkommen von Betalaminsäure bei Centrospermen

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1. Analysis of Betalains;Betalains: Biomolecular Aspects;2018

2. Contribution to Flower Colors of Flavonoids Including Anthocyanins: A Review;Natural Product Communications;2015-03

3. Betalains: from the Colors of Beetroots to the Fluorescence of Flowers;Revista Virtual de Química;2015

4. Pigments;Food Science and Technology;2004-07-12

5. Identification of Betalains from Yellow Beet (Beta vulgaris L.) and Cactus Pear [Opuntia ficus-indica (L.) Mill.] by High-Performance Liquid Chromatography−Electrospray Ionization Mass Spectrometry;Journal of Agricultural and Food Chemistry;2002-03-03

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