Betalains: from the Colors of Beetroots to the Fluorescence of Flowers-Reference-Cited by-同舟云学术

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Betalains: from the Colors of Beetroots to the Fluorescence of Flowers

Published:2015 Issue:1 Volume:7 Page:
ISSN:1984-6835
Container-title:Revista Virtual de Química
language:en
Short-container-title:

Author:

Gonçalves Letícia Christina P.,Marcato Amauri Cesar,Rodrigues Ana Clara B.,Pagano Ana Paula E.,Freitas Barbara C. de,Machado Caroline de O.,Nakashima Karina K.,Esteves Larissa C.,Lopes Nathana B.,Bastos Erick L.

Publisher

Sociedade Brasileira de Quimica (SBQ)

Subject

General Chemistry

Link

http://rvq.sbq.org.br/imagebank/pdf/v7n1a15.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of alternative powders for Forensic Papilloscopy;Revista Brasileira de Criminalística;2023-12-08

2. The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product;Molecules;2021-11-17

3. Opuntia spp. in the Textile Industry;Opuntia spp.: Chemistry, Bioactivity and Industrial Applications;2021

4. Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies;Applied Sciences;2020-12-25

5. Revisiting the Mechanism of Hydrolysis of Betanin;Photochemistry and Photobiology;2018-03-15

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