Improved synthesis of(S, E)-(+)-5-methylhept-2-en-4-one, the major aroma compound of hazelnuts
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Drug Discovery,Biochemistry
Reference18 articles.
1. Isolierung, Synthese und absolute Konfiguration von Filberton, dem aktiven Prinzip des Haselnußaromas
2. Isolation, Synthesis, and Absolute Configuration of Filbertone - the Principal Flavor Component of the Hazelnut
3. Enantiomeric Composition of Filbertone in Hazelnuts in Relation to Extraction Conditions. Multidimensional Gas Chromatography and Gas Chromatography/Mass Spectrometry in the Single Ion Monitoring Mode of a Natural Sample
4. Fast and selective oxidation of primary alcohols to aldehydes or to carboxylic acids and of secondary alcohols to ketones mediated by oxoammonium salts under two-phase conditions
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Scalable Preparation of Enantioenriched (S)-5-methylhept-2-en-4-one. Synthesis and Aroma Properties of Achiral Analogues Thereof;Molecules;2019-12-08
2. Filbertone: A Review;Journal of Agricultural and Food Chemistry;2018-10-10
3. Synthesis of enantiomerically pure model compounds of the glucose-6-phosphate-T1-translocase inhibitors kodaistatins A–D. Inferences with regard to the stereostructure of the natural products;Tetrahedron;2013-09
4. Total Synthesis of the Marine Cyclic Depsipeptide Viequeamide A;Journal of Natural Products;2013-04-22
5. A Stereoselective and Practical Synthesis of (E)-α,β-Unsaturated Ketones from Aldehydes;European Journal of Organic Chemistry;2010-11-15
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