Asymmetric hydrogenation - influence of the structure of carbohydrate derived catalysts on the relative enantioselectivity QH/Me regarding acid and ester substrates and its inversion - selectivity increase in water by amphiphiles-Reference-Cited by-同舟云学术

Asymmetric hydrogenation - influence of the structure of carbohydrate derived catalysts on the relative enantioselectivity QH/Me regarding acid and ester substrates and its inversion - selectivity increase in water by amphiphiles

Published:1996-11 Issue:48 Volume:52 Page:15079-15102
ISSN:0040-4020
Container-title:Tetrahedron
language:en
Short-container-title:Tetrahedron

Author:

Selke Rüdiger,Ohff Manuela,Riepe Andreas

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Reference44 articles.

1. Carbohydrate phosphinites as chiral ligands for asymmetric syntheses catalyzed by complexes. Part X. Importance of all-equatorial arrangement in vicinal bisphosphinite hexapyranoside ligands for rhodium catalyzed asymmetric hydrogenation

2. Ligand Electronic Effects in Asymmetric Catalysis: Enhanced Enantioselectivity in the Asymmetric Hydrocyanation of Vinylarenes

3. Asymmetric hydrogenation catalyzed by diphosphinite rhodium complexes derived from a sugar

4. Asymmetric hydrogenation using readily prepared chiral sugar diphosphiniterhodium complexes

5. Phosphinites of carbohydrates as chiral ligands for asymmetric synthesis catalyzed by complexes, I. Hydrogenation of aminoacid precursors by rhodium(I) chelates of methyl 4,6-O-benzylidente-2,3-bis-O-(diphenylphosphino)-α-D-glucopyranosides

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