Trace gas detection from fermentation processes in apples; an intercomparison study between proton-transfer-reaction mass spectrometry and laser photoacoustics-Reference-Cited by-同舟云学术

Trace gas detection from fermentation processes in apples; an intercomparison study between proton-transfer-reaction mass spectrometry and laser photoacoustics

Published:2004-12 Issue:2-3 Volume:239 Page:193-201
ISSN:1387-3806
Container-title:International Journal of Mass Spectrometry
language:en
Short-container-title:International Journal of Mass Spectrometry

Author:

Boamfa E.I.,Steeghs M.M.L.,Cristescu S.M.,Harren F.J.M.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Instrumentation

Reference31 articles.

1. On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) medical applications, food control and environmental research

2. PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit

3. Volatile organic compounds emitted after leaf wounding: On-line analysis by proton-transfer-reaction mass spectrometry

4. Measurements of benzene and toluene in ambient air using proton-transfer-reaction mass spectrometry: calibration, humidity dependence, and field intercomparison

5. Proton-Transfer Chemical-Ionization Mass Spectrometry Allows Real-Time Analysis of Volatile Organic Compounds Released from Cutting and Drying of Crops

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