Author:
Boschetti A,Biasioli F,van Opbergen M,Warneke C,Jordan A,Holzinger R,Prazeller P,Karl T,Hansel A,Lindinger W,Iannotta S
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference23 articles.
1. Effect of high CO2 and controlled atmosphere (CA) storage on the fruit quality of raspberry;Agar;Gartenbauwissenschaft,1996
2. Volatile flavour compounds in heated blackberry juices;Georgilopoulos;Z. Lebensm. Unters. Forsch.,1987
3. Identification of the flavoured volatile components of the raspberry cultivar Lloyd George;Guichard;Science des Aliments,1982
4. Pectin concentration, molecular weight and degree of esterification: influence on volatile composition and sensory characteristics of strawberry jam;Guichard;J. Food Sci.,1991
5. Proton transfer mass spectrometry: on-line trace gas analysis at ppt level;Hansel;Int. J. Mass Spec. Ion Proc.,1995
Cited by
74 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献