Rapid screening of multi-class antimicrobial residues in food of animal origin by paper spray mass spectrometry

Author:

Su Yuan,Ma XiaoxiaoORCID,Ouyang Zheng

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Instrumentation

Reference43 articles.

1. The incidence of antimicrobial allergies in hospitalized patients: implications regarding prescribing patterns and emerging bacterial resistance;Lee;Arch. Intern. Med.,2000

2. Superbugs: should antimicrobial resistance be included as a cost in economic evaluation?;Coast;Health Econ.,1996

3. Antibiotic-resistant bugs in the 21st century—a clinical super-challenge;Arias;N. Engl. J. Med.,2009

4. The use of antibiotics critical to human medicine in food-producing animals in Taiwan;McDonald;J. Microbiol. Immunol. Infect.= Wei mian yu gan ran za zhi,2001

5. Council regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin;REGULATION, H.A.T;Official J. L,1990

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