Routine analysis of pesticides in foodstuffs: Emerging ambient ionization mass spectrometry as an alternative strategy to be on your radar-Reference-Cited by-同舟云学术

Routine analysis of pesticides in foodstuffs: Emerging ambient ionization mass spectrometry as an alternative strategy to be on your radar

Published:2022-03-01 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Li Jingkun¹,Liu Jinghan¹,Wan Yuqi¹,Wang Jiahua²,Pi Fuwei¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China

2. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, People’s Republic of China

Funder

Six Talent Peaks

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2045561

Reference111 articles.

1. Rapid and quantitative analysis of pesticides in fruits by QuEChERS pretreatment and low-temperature plasma desorption/ionization orbitrap mass spectrometry

2. Plasma-based ambient desorption/ionization mass spectrometry: state-of-the-art in qualitative and quantitative analysis

3. Development of a screening method for selected pesticides in apples by direct injection ESI/MS

4. MALDI-MS Imaging Analysis of Fungicide Residue Distributions on Wheat Leaf Surfaces

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