Dielectric spectroscopy as a potential technique for prediction of kiwifruit quality indices during storage
Author:
Publisher
Elsevier BV
Subject
Computer Science Applications,Agronomy and Crop Science,Animal Science and Zoology,Aquatic Science,Forestry
Reference40 articles.
1. Quantitative prediction of post storage ‘Hayward’kiwifruit attributes using at harvest Vis-NIR spectroscopy;Li;J Food Eng,2017
2. Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (Actinidia spp.);Hwang;Food Sci Biotechnol,2017
3. Dielectric properties of kiwifruit associated with a combined radio frequency vacuum and osmotic drying;Zhou;J Food Eng,2018
4. Effect of harvest time on some qualitative and quantitative characteristics of hayward Kiwifruit in the West of Gilan;Farzam;Iran Int J Farm Allied Sci,2013
5. Optimization of postharvest ultrasonic treatment of kiwifruit using RSM;Vivek;Ultrason Sonochem,2016
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