A statistical analysis of the freshness of postharvest leafy vegetables with application of water based on chlorophyll fluorescence measurement
Author:
Publisher
Elsevier BV
Subject
Computer Science Applications,Agronomy and Crop Science,Animal Science and Zoology,Aquatic Science,Forestry
Reference26 articles.
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5. Chlorophyll a fluorescence measurements to evaluate storage time and temperature of Valeriana leafy vegetables;Ferrante;Postharvest Biol Technol,2007
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