Integrated membrane processes for the concentration of tomato juice-Reference-Cited by-同舟云学术

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Integrated membrane processes for the concentration of tomato juice

Published:2002-09 Issue:1-3 Volume:148 Page:73-77
ISSN:0011-9164
Container-title:Desalination
language:en
Short-container-title:Desalination

Author:

Bottino A.,Capannelli G.,Turchini A.,Della Valle P.,Trevisan M.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference9 articles.

1. Membrane processing of fruit juices and beverages: a rewiew;Girard;Critical Rev. in Biotech.,2000

2. Recent and Emerging Applications of Membrane Processes in the Food and Dairy Industry

3. Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions;Sharma;Food Res. Int.,1996

4. Antioxidant properties of tomato juice as affected by heating;Anese;J. Sci. Food Agric.,1999

5. Concentration of tomato juice and other fruit juices by reverse osmosis;Pepper;Desalination,1985

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