Milk whey treatment with recovery of valuable products-Reference-Cited by-同舟云学术

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Milk whey treatment with recovery of valuable products

Published:1997-02 Issue:1-3 Volume:108 Page:273-276
ISSN:0011-9164
Container-title:Desalination
language:en
Short-container-title:Desalination

Author:

Di Giacomo G.,Del Re G.,Spera D.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference3 articles.

1. Evaporation of olive oil mill vegetation waters

2. CRAB Internal Research Report (Progetto Latte)

3. Presented at CHISA 96;Del Re,1996

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Whey management based on bioreactor and membrane processes: clean technology gaining valuable components of whey;DESALINATION AND WATER TREATMENT;2021

2. Cost-effective disposal of milk whey II: recovery and purification of lactose and pure water from the diafiltration permeate stream;DESALINATION AND WATER TREATMENT;2017

3. Concentration of Milk and Whey by Membrane Technologies in Alternative Cascade Modes;Food and Bioprocess Technology;2016-12-21

4. Intensified recovery of valuable products from whey by use of ultrasound in processing steps – A review;Ultrasonics Sonochemistry;2016-09

5. Impact of Protein Removal by an Upstream Ultrafiltration on the Reverse Osmosis of Skim Milk and Sweet Whey;Chemie Ingenieur Technik;2016-02-10

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